Salad Dressing Recipes
Cole Slaw Dressing
Dill Pickle Dressing
Louis Dressing
© Laura Harper
1/2 cup mayonnaise
6-8 dill pickle slices
1 slice red onion
Juice from 1/2 lemon
Dash Accent
Put all ingredients in the food processor. Pulse until chopped/mixed to your liking. Put leftovers in glass container and refrigerate for up to week.
NOTE: This dressing tastes very much like tartar sauce. It is great on a green salad with grilled or seared fish.
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon cider vinegar
1 1/2 teaspoons milk
1/4 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon celery seed. optional
Combine and thoroughly blend all ingredients. Set aside to mellow while preparing vegetables.
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon parsley, minced
1 teaspoon fresh lemon juice
1/8 teaspoon Accent
1/4 teaspoon sugar
Salt and Pepper, to taste
Stir ingredients together. Cover and chill. Makes 1-1/2 cups.
Good as a salad dressing or dip. Especially good with shrimp or crab salad.