Egg Recipes
© Laura Harper
12 eggs, hard-boiled and peeled
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1/4 cup sweet pickle relish, drained
1/4 teaspoon salt
1/8 teaspon freshly ground black pepper
1/4 teaspoon Accent
1/2 teaspoon sugar
Slice eggs in half lengthwise and carefully remove yolks and put in shallow bowl. Mash yolks, stir in remaining ingredients. Spoon into egg white halves. Garnish as desired.