Rice Recipes
Baked Rice Pilaf With Parmesan Cheese
© Laura Harper
Baked Rice Pilaf With Parmesan Cheese
1 cup long-grain white rice, uncooked
4 tablespoons butter
2 cloves garlic, minced
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon Accent
1/4 cup shredded parmesan cheese
Saute the garlic and rice in the butter until golden. Pour into a casserole dish, add broth, salt, and Accent. Cover and bake at 350 degrees for 25 minutes (or until the liquid is absorbed). Add cheese and stir until cheese is mixed in and rice is fluffy.